Skip to main content

How to Make White Gravy Recipe: Easy & Delicious Steps

How to Make White Gravy Recipe

White gravy is a classic recipe. It is easy to make. It is perfect for many dishes. You can enjoy it with biscuits, potatoes, or chicken. This guide will show you how to make white gravy step by step.


Ingredients Needed

To make white gravy, you need simple ingredients. Here is a list of what you need:

  • 2 tablespoons of butter
  • 2 tablespoons of all-purpose flour
  • 2 cups of milk
  • Salt to taste
  • Black pepper to taste
How to Make White Gravy Recipe: Easy & Delicious Steps

Credit: onepotrecipes.com

Step-by-Step Instructions

Step 1: Melt The Butter

First, melt the butter in a pan. Use medium heat. Do not let it burn.

Step 2: Add Flour

Add the flour to the melted butter. Stir well. Make sure to mix it completely. This is called a roux. Cook the roux for 2 minutes. Stir constantly.

Step 3: Add Milk

Slowly add the milk to the roux. Stir constantly. This prevents lumps from forming. Keep stirring until the mixture is smooth.

Step 4: Cook The Gravy

Cook the gravy for 5-10 minutes. Stir often. The gravy will thicken. If it gets too thick, add a bit more milk.

Step 5: Season The Gravy

Season the gravy with salt and black pepper. Taste it and adjust as needed. Stir well to combine.

Tips for Perfect White Gravy

Here are some tips to make your white gravy perfect:

  • Use fresh ingredients.
  • Stir constantly to avoid lumps.
  • Do not let the butter burn.
  • Adjust the seasoning to your taste.
  • Add more milk if the gravy is too thick.
How to Make White Gravy Recipe: Easy & Delicious Steps

Credit: www.thekitchn.com

Serving Suggestions

White gravy is versatile. Here are some ways to enjoy it:

  • Pour it over biscuits.
  • Serve it with mashed potatoes.
  • Use it as a sauce for fried chicken.
  • Enjoy it with meatloaf.
  • Top your vegetables with it.

Frequently Asked Questions

What Ingredients Are Needed For White Gravy?

You need flour, butter, milk, salt, and pepper.

How Do You Make Thick White Gravy?

Use more flour to thicken the gravy.

Can I Use Cornstarch Instead Of Flour?

Yes, cornstarch can replace flour for a gluten-free option.

How Long Does It Take To Make White Gravy?

It takes about 10-15 minutes.

Conclusion

Making white gravy is simple and quick. Follow these steps and tips. You will have a delicious gravy in no time. Enjoy it with your favorite dishes. Happy cooking!

Comments

Popular posts from this blog

Easy Chicken Pot Pie Recipe: Simple and Delicious Comfort Food

For an easy chicken pot pie recipe, combine cooked chicken, vegetables, and creamy sauce in a pie crust. Bake until golden brown. Chicken pot pie is a comforting classic that’s perfect for any meal. This recipe simplifies the process, making it accessible for even novice cooks. Fresh vegetables and tender chicken come together in a creamy sauce, all encased in a flaky pie crust. You can use store-bought pie crusts to save time or make your own for a homemade touch. This dish is versatile and can be customized with your favorite vegetables. Ideal for busy weeknights or a cozy weekend dinner, this chicken pot pie is sure to become a family favorite. Its simplicity and deliciousness make it a go-to recipe. Ingredients Creating a delicious and comforting Chicken Pot Pie is easy. All you need are a few simple ingredients. This...

Can I Use Gasoline in Recipe: Safety and Alternatives

Have you ever thought of using gasoline in a recipe? It might sound odd. But, some people might wonder. Is it safe? Is it useful? In this article, we will explore these questions. Credit: www.youtube.com What is Gasoline? Gasoline is a fuel. It is used in cars, motorcycles, and other machines. Gasoline is made from crude oil. It has chemicals that make it burn easily. But, gasoline is not made for cooking. It is made for engines. Why People Might Think of Using Gasoline Some people might think gasoline can be used in cooking. They might think it can make food cook faster. Or, they might think it can add flavor. But, these ideas are wrong. Health Risks of Using Gasoline in Cooking Gasoline is very dangerous for health. It has harmful chemicals. These chemicals can make you very sick. Inhaling Fumes: Gasoline fumes are toxic. Breathing them can cause headaches, dizziness, and nausea. Ingesting Gasoline: Drinking even a small amount can be fatal. It can cause vomiting, diarrhea, and con...

What to Make With Pork Shoulder Pernil Recipe: Flavor-Packed Ideas

Do you have pork shoulder in your kitchen? Are you thinking about what to cook with it? Let me help you. Today, we will learn about Pork Shoulder Pernil recipe. Credit: www.foodandwine.com What is Pernil? Pernil is a tasty dish from Puerto Rico. It is made from pork shoulder. This dish is famous for its rich flavor. It is often served at parties and family gatherings. Ingredients You Need 1 pork shoulder (about 4-5 pounds) 5 cloves garlic 1 tablespoon salt 1 tablespoon black pepper 1 tablespoon oregano 2 teaspoons ground cumin 1 teaspoon paprika 1/2 cup olive oil 1/4 cup vinegar 1 lemon 1 orange Tools You Need Knife Large bowl Roasting pan Aluminum foil Oven Preparation Steps First, gather all your ingredients and tools. Wash your hands before you start. Step 1: Make The Marinade Peel and chop the garlic. Place it in a large bowl. Add salt, black pepper, oregano, cumin, and paprika. Pour in the olive oil and vinegar. Mix well. Cut the lemon and orange. Squeeze their juice into the bowl...