For an easy chicken pot pie recipe, combine cooked chicken, vegetables, and creamy sauce in a pie crust. Bake until golden brown.
Chicken pot pie is a comforting classic that’s perfect for any meal. This recipe simplifies the process, making it accessible for even novice cooks. Fresh vegetables and tender chicken come together in a creamy sauce, all encased in a flaky pie crust.
You can use store-bought pie crusts to save time or make your own for a homemade touch. This dish is versatile and can be customized with your favorite vegetables. Ideal for busy weeknights or a cozy weekend dinner, this chicken pot pie is sure to become a family favorite. Its simplicity and deliciousness make it a go-to recipe.
Ingredients
Creating a delicious and comforting Chicken Pot Pie is easy. All you need are a few simple ingredients. This section will guide you through the main ingredients and some optional additions to make your pie extra special.
Main Ingredients
These are the essential ingredients you need:
| Ingredient | Quantity |
|---|---|
| Chicken Breast | 2 cups, cooked and diced |
| Mixed Vegetables | 1 cup (peas, carrots, corn) |
| Chicken Broth | 1 cup |
| Heavy Cream | 1/2 cup |
| Butter | 1/4 cup |
| Flour | 1/4 cup |
| Pie Crust | 2 sheets (top and bottom) |
Optional Additions
You can also add these ingredients for extra flavor:
- Garlic - 2 cloves, minced
- Onion - 1 small, diced
- Celery - 1 stalk, diced
- Thyme - 1 tsp, fresh or dried
- Parsley - 1 tbsp, chopped
- Potatoes - 1 cup, diced
:max_bytes(150000):strip_icc()/8618-easy-chicken-pot-pie-4x3-1250-c415bc8b7dfe47f2af2e158756b9b664.jpg)
Credit: www.allrecipes.com
Preparation
Preparation is key to making a delicious Easy Chicken Pot Pie. Follow these steps to ensure your dish turns out perfect. Let's get started with prepping the chicken and chopping the vegetables.
Prepping The Chicken
Start by gathering your ingredients. You will need:
- 2 cups cooked chicken, shredded or diced
- Salt and pepper, to taste
If you have leftover chicken, use it here. If not, cook fresh chicken breasts or thighs. Boil or bake until fully cooked. Let it cool slightly, then shred or dice it.
Season your chicken with a bit of salt and pepper. This step ensures your pie has a savory flavor.
Chopping Vegetables
Next, prepare the vegetables. You will need:
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, diced
- 1 cup celery, diced
- 1/2 cup onion, finely chopped
Wash all vegetables thoroughly. Dice the carrots, potatoes, and celery into small, even pieces. This ensures they cook evenly.
Finely chop the onion. This adds a subtle flavor to your pie. Mix all the vegetables in a large bowl.
Now, your chicken and vegetables are ready for the next step in making your Easy Chicken Pot Pie.
Cooking The Filling
Cooking the filling for your Easy Chicken Pot Pie is a crucial step. This process involves two main parts: sautéing ingredients and creating the sauce. Each step brings out rich flavors and textures. Follow these steps to ensure your filling is perfect.
Sautéing Ingredients
Begin by heating a large skillet over medium heat. Add 2 tablespoons of butter and let it melt. Once the butter melts, add 1 cup of chopped onions, 1 cup of diced carrots, and 1 cup of chopped celery.
Cook these vegetables for about 5-7 minutes. Stir occasionally until they become tender. The onions should turn translucent, and the carrots and celery should soften.
Next, add 2 cups of cooked, shredded chicken to the skillet. Stir everything together to ensure the chicken is well combined with the vegetables. Let this mixture cook for another 3-4 minutes.
Creating The Sauce
Once the chicken and vegetables are well combined, it's time to make the sauce. Sprinkle 1/3 cup of all-purpose flour over the chicken and veggie mixture. Stir well to coat everything with the flour. This step is crucial for thickening the sauce later.
Gradually pour in 2 cups of chicken broth while stirring constantly. This will help to dissolve the flour and prevent lumps. Continue to stir until the mixture begins to thicken, which should take about 3-5 minutes.
After the mixture thickens, add 1 cup of milk and stir well. Season with salt and pepper to taste. Let the sauce simmer for another 2-3 minutes until it reaches a creamy consistency.
Finally, stir in 1 cup of frozen peas and 1/2 cup of corn. Mix everything well and cook for another 2 minutes. Your filling is now ready to be transferred into the pie crust.
Assembling The Pie
Assembling a chicken pot pie is a fun and easy process. Let's break it down into simple steps. This will ensure a delicious, homemade meal for your family.
Preparing The Crust
The crust is the foundation of your pie. Start by preheating your oven to 425°F (220°C). Use a store-bought pie crust or make your own.
- Roll out the pie crust on a floured surface.
- Place the crust into a 9-inch pie dish.
- Trim any excess dough hanging over the edges.
For a golden, flaky crust, brush it lightly with an egg wash. Mix one beaten egg with a tablespoon of water. Brush the mixture over the crust.
Filling The Pie
The filling is the heart of your chicken pot pie. Use cooked, shredded chicken, mixed vegetables, and a creamy sauce.
- In a large bowl, combine 2 cups of shredded chicken.
- Add 1 cup of mixed vegetables (like peas, carrots, and corn).
- Pour in 1 can of cream of chicken soup.
Mix all ingredients until well combined. Pour the filling into the prepared pie crust. Spread it evenly with a spoon.
| Ingredient | Quantity |
|---|---|
| Shredded Chicken | 2 cups |
| Mixed Vegetables | 1 cup |
| Cream of Chicken Soup | 1 can |
Cover the filling with another layer of pie crust. Seal the edges by pressing with a fork. Cut a few slits on top to allow steam to escape.
Bake your pie in the preheated oven for 30-35 minutes. The crust should be golden brown and the filling bubbly. Let it cool for a few minutes before serving.
Baking Instructions
Want to make the perfect chicken pot pie? Follow these baking instructions. They ensure your pie comes out golden and delicious every time.
Oven Temperature
Preheat your oven to 375°F (190°C). This temperature is ideal for cooking the pie evenly.
Make sure the oven reaches this temperature before you put the pie in. Use an oven thermometer for accuracy.
Baking Time
Place the chicken pot pie in the preheated oven. Bake for 45 minutes.
Check the pie after 30 minutes. If the crust looks too brown, cover it with aluminum foil.
Continue baking for the remaining 15 minutes.
| Step | Details |
|---|---|
| Preheat Oven | Set to 375°F (190°C) |
| Initial Baking | 30 minutes |
| Check Crust | Cover with foil if too brown |
| Final Baking | 15 minutes |
Let the pie cool for 10 minutes before serving. Enjoy your delicious and easy chicken pot pie!
Serving Suggestions
Chicken Pot Pie is a hearty and comforting dish. To enhance your dining experience, consider these serving suggestions. Pair it with side dishes and beverages for a complete meal.
Side Dishes
Pair your Chicken Pot Pie with these delicious side dishes:
- Mixed Green Salad: A fresh salad with a light vinaigrette balances the richness.
- Garlic Mashed Potatoes: Creamy mashed potatoes complement the flavors.
- Steamed Vegetables: Broccoli, carrots, and green beans add a healthy touch.
- Buttered Rolls: Warm, soft rolls are perfect for soaking up the gravy.
Beverage Pairings
Choose the right beverage to enhance your Chicken Pot Pie:
- White Wine: A crisp Chardonnay pairs well with the creamy filling.
- Apple Cider: Sweet and tangy cider complements the savory pie.
- Herbal Tea: A soothing chamomile or mint tea is a gentle match.
- Lemonade: Refreshing lemonade adds a zesty contrast to the dish.
Tips And Tricks
Creating the perfect chicken pot pie doesn't have to be hard. With some clever tips and tricks, you can make it easier and tastier. Here are some helpful insights to improve your chicken pot pie recipe.
Time-saving Tips
We all love quick and easy meals. Here are some tips to save time:
- Use pre-cooked chicken: Rotisserie chicken works great and saves time.
- Frozen vegetables: These are pre-chopped and ready to go.
- Pre-made pie crust: Saves you the trouble of making dough from scratch.
Flavor Enhancements
Make your chicken pot pie burst with flavors using these tips:
- Season your chicken: Add salt, pepper, and herbs to the chicken.
- Homemade broth: Use homemade broth for a richer taste.
- Fresh herbs: Add fresh thyme or parsley for an extra kick.
Implement these tips and tricks to elevate your chicken pot pie. Simple changes can make a big difference!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2020__10__Chicken-Pot-Pie-LEAD-1-f01cc53ba4dc4b50b91de3aa1e2ef62c.jpg)
Credit: www.simplyrecipes.com
Credit: tastesbetterfromscratch.com
Frequently Asked Questions
How Do You Make Chicken Pot Pie From Scratch?
To make chicken pot pie from scratch, cook chicken and vegetables, create a creamy sauce, and bake in a pie crust.
Can I Use Store-bought Pie Crust For Chicken Pot Pie?
Yes, you can use store-bought pie crust to save time and still achieve a delicious result.
What Vegetables Go In Chicken Pot Pie?
Common vegetables in chicken pot pie include peas, carrots, potatoes, and celery for a hearty, tasty filling.
How Long Does Chicken Pot Pie Take To Bake?
Chicken pot pie typically takes about 30-40 minutes to bake at 375°F until the crust is golden brown.
Conclusion
Enjoy making this easy chicken pot pie recipe for your family. It's simple, delicious, and perfect for any meal. With its comforting flavors, this dish will surely become a favorite. Try it today and experience homemade goodness. Don't forget to share your cooking success with friends and loved ones.
Happy cooking!
Comments