Do you have pork shoulder in your kitchen? Are you thinking about what to cook with it? Let me help you. Today, we will learn about Pork Shoulder Pernil recipe.
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Credit: www.foodandwine.com
What is Pernil?
Pernil is a tasty dish from Puerto Rico. It is made from pork shoulder. This dish is famous for its rich flavor. It is often served at parties and family gatherings.
Ingredients You Need
1 pork shoulder (about 4-5 pounds)
5 cloves garlic
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon oregano
2 teaspoons ground cumin
1 teaspoon paprika
1/2 cup olive oil
1/4 cup vinegar
1 lemon
1 orange
Tools You Need
Knife
Large bowl
Roasting pan
Aluminum foil
Oven
Preparation Steps
First, gather all your ingredients and tools. Wash your hands before you start.
Step 1: Make The Marinade
Peel and chop the garlic. Place it in a large bowl. Add salt, black pepper, oregano, cumin, and paprika. Pour in the olive oil and vinegar. Mix well. Cut the lemon and orange. Squeeze their juice into the bowl. Mix again.
Step 2: Prepare The Pork Shoulder
Rinse the pork shoulder under cold water. Pat it dry with a paper towel. Use a knife to make small cuts in the pork. These cuts help the marinade soak in.
Step 3: Marinate The Pork
Rub the marinade all over the pork. Make sure it gets into the cuts. Place the pork in a large bowl. Cover with plastic wrap. Put it in the fridge. Let it marinate for at least 4 hours. Overnight is better.
Cooking Steps
Now, we will cook the marinated pork shoulder.
Step 1: Preheat The Oven
Preheat your oven to 350°F (175°C). This will take about 10 minutes.
Step 2: Prepare The Roasting Pan
Place the pork shoulder in a roasting pan. Cover it with aluminum foil. This keeps it moist while cooking.
Step 3: Roast The Pork
Put the pan in the oven. Roast for about 3 to 4 hours. Check the pork every hour. If it looks dry, add a bit of water or orange juice. Remove the foil for the last 30 minutes. This makes the skin crispy.
Step 4: Check If It's Done
Use a meat thermometer. The inside of the pork should be 180°F (82°C). If you don't have a thermometer, check the meat. It should be tender and easy to pull apart.
Serving Suggestions
Now your Pernil is ready. Let's see how to serve it.
Serve With Rice And Beans
Rice and beans are a great match for Pernil. The flavors go well together. You can also add some salad on the side.
Make Pernil Tacos
Shred the pork. Put it in soft tortillas. Add some salsa and lime juice. This makes tasty tacos.
Use In Sandwiches
Put shredded Pernil in a sandwich. Add lettuce, tomatoes, and your favorite sauce. This makes a delicious lunch.
Credit: www.crumbsnatched.com
Storage Tips
Sometimes, you might have leftovers. Here is how to store them.
In The Fridge
Place the leftovers in an airtight container. Store in the fridge. They will stay good for up to 3 days.
In The Freezer
If you want to keep it longer, use the freezer. Place the pork in a freezer-safe container. It will stay good for up to 3 months. To reheat, thaw in the fridge overnight. Then heat in the oven or microwave.
Frequently Asked Questions
What Is Pork Shoulder Pernil?
Pork Shoulder Pernil is a seasoned, slow-roasted pork dish. Popular in Latin American cuisine.
How Long To Cook Pork Shoulder Pernil?
Cook Pork Shoulder Pernil for about 5-6 hours at 300°F. Ensure it is tender.
What Ingredients Are Needed For Pork Shoulder Pernil?
Basic ingredients include pork shoulder, garlic, oregano, salt, pepper, and vinegar. Optional spices can be added.
Can I Use A Slow Cooker For Pernil?
Yes, you can use a slow cooker. Cook on low for 8-10 hours.
Conclusion
Pork Shoulder Pernil is a delightful dish. It is easy to make and delicious. You can serve it in many ways. Try this recipe today. Your family will love it.
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