Clotted cream is a tasty treat. It is perfect for scones. It is a delight for afternoon tea. You do not need many ingredients. Follow this simple recipe to make your own.
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Ingredients Needed
You only need two ingredients:
- 2 cups of heavy cream
- 1 tablespoon of unsalted butter
Equipment Needed
Make sure you have the following equipment:
- Oven
- Oven-safe dish
- Plastic wrap
- Refrigerator
- Spoon
Step-by-Step Instructions
Follow these steps to make clotted cream:
Step 1: Prepare The Oven
Preheat your oven to 180 degrees Fahrenheit. This is a low temperature. It helps to make the cream thick.
Step 2: Pour The Cream
Take your oven-safe dish. Pour the heavy cream into it. Add the tablespoon of unsalted butter. Mix them gently.
Step 3: Bake The Cream
Place the dish in the preheated oven. Leave it there for 12 hours. Yes, it takes a long time. This slow cooking is important.
Step 4: Cool The Cream
After 12 hours, take the dish out. Let it cool at room temperature. Then, cover it with plastic wrap. Put it in the refrigerator. Leave it there for another 12 hours.
Step 5: Skim The Clotted Cream
After the cream cools, you will see a thick layer on top. This is the clotted cream. Use a spoon to skim it off. Be careful not to take the liquid underneath.
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How to Store Clotted Cream
You can store clotted cream in the refrigerator. Keep it in an airtight container. It will stay fresh for up to 5 days.
Ways to Use Clotted Cream
There are many ways to enjoy clotted cream:
- Spread it on scones
- Add it to your tea
- Use it as a topping for desserts
Frequently Asked Questions
What Is Clotted Cream Made Of?
Clotted cream is made from full-fat cow's milk.
How Long Does It Take To Make Clotted Cream?
It takes about 12 hours to make clotted cream.
Can I Make Clotted Cream At Home?
Yes, you can make clotted cream at home using an oven.
What Dishes Use Clotted Cream?
Clotted cream is often used on scones and desserts.
Conclusion
Making clotted cream is easy. You just need time and patience. Follow these steps and enjoy your homemade treat. Happy cooking!
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