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Lemon Blueberry Bread: Irresistibly Moist and Flavorful Recipe

Lemon Blueberry Bread Recipe

Do you love lemon and blueberries? Then you will love this bread. It is sweet, tangy, and very easy to make. Perfect for breakfast or a snack.

Ingredients

First, let's gather all the ingredients. You will need:

  • 1 and 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon zest (from about 2 lemons)
  • 2 tablespoons lemon juice
  • 1 cup fresh blueberries

Lemon Blueberry Bread: Irresistibly Moist and Flavorful Recipe

Credit: www.glorioustreats.com

Instructions

Now, let's make the bread. Follow these steps:

  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a bowl, mix the flour, baking powder, and salt. Set aside.
  3. In another bowl, beat the butter and sugar until fluffy. About 2 minutes.
  4. Add the eggs, one at a time. Beat well after each addition.
  5. Mix in the lemon zest, lemon juice, and vanilla extract.
  6. Gradually add the flour mixture, alternating with the milk. Begin and end with the flour mixture.
  7. Gently fold in the blueberries. Be careful not to break them.
  8. Pour the batter into the prepared loaf pan. Spread it evenly.
  9. Bake for 60-70 minutes. Check with a toothpick. It should come out clean.
  10. Let the bread cool in the pan for 10 minutes. Then, remove from the pan and cool completely on a wire rack.

Tips for Best Results

To make the best Lemon Blueberry Bread, keep these tips in mind:

  • Use fresh blueberries for the best flavor. Frozen blueberries can work too. Just make sure to thaw and drain them first.
  • Do not overmix the batter. This can make the bread tough.
  • Use room temperature ingredients. This helps to mix everything evenly.
  • Check the bread at 60 minutes. If the top is browning too fast, cover it with foil.
Lemon Blueberry Bread: Irresistibly Moist and Flavorful Recipe

Credit: www.loveandlemons.com

Serving Suggestions

This bread is delicious on its own. But you can also try these serving ideas:

  • Spread some butter on a warm slice. It melts and tastes amazing.
  • Serve with a cup of tea or coffee. A perfect match.
  • Top with a dollop of whipped cream. A treat for special occasions.

Storage Instructions

To keep your Lemon Blueberry Bread fresh:

  • Store it in an airtight container at room temperature. It will stay fresh for 2-3 days.
  • For longer storage, keep it in the fridge. It will last up to a week.
  • You can also freeze the bread. Wrap it tightly in plastic wrap and foil. It will stay good for up to 3 months. Thaw it at room temperature before serving.

Why You Will Love This Bread

This Lemon Blueberry Bread is not just easy to make. It is also:

  • Delicious: The sweet blueberries and tangy lemon make a great combination.
  • Healthy: It has fresh fruit and no artificial flavors.
  • Versatile: Enjoy it for breakfast, as a snack, or even as a dessert.

Fun Facts About Lemon and Blueberries

Here are some fun facts about the main ingredients:

  • Lemons are a good source of Vitamin C. They help boost your immune system.
  • Blueberries are rich in antioxidants. They are good for your brain and heart.
  • Both lemons and blueberries have been used in cooking for hundreds of years.
  • Lemon trees can produce fruit all year round. Blueberries are usually in season from April to September.

Frequently Asked Questions

What Ingredients Are Needed For Lemon Blueberry Bread?

You will need flour, sugar, eggs, lemon zest, blueberries, and baking powder.

How Do You Make Lemon Blueberry Bread?

Mix dry ingredients. Add wet ingredients. Fold in blueberries. Bake at 350°F for 60 minutes.

Can Lemon Blueberry Bread Be Frozen?

Yes, wrap it tightly in plastic wrap and freeze for up to 3 months.

Conclusion

Lemon Blueberry Bread is a simple and tasty treat. It is easy to make and full of flavor. Perfect for any time of the day. Try this recipe and enjoy the delicious taste of lemon and blueberries. Happy baking!

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