Do you have leftover rotisserie chicken? Don’t worry. We have some tasty recipes for you. These recipes are easy and quick. Perfect for any meal.
Why Use Leftover Rotisserie Chicken?
Leftover rotisserie chicken is very handy. You can make many dishes with it. It saves time and money. You don’t need to cook chicken from scratch.
Chicken Salad
Chicken salad is a simple and healthy choice. You can eat it as a sandwich or with crackers.
Ingredients
- 2 cups of shredded rotisserie chicken
- 1/2 cup of mayonnaise
- 1/4 cup of chopped celery
- 1/4 cup of chopped onion
- Salt and pepper to taste
Instructions
- Mix all ingredients in a bowl.
- Stir well until combined.
- Serve on bread or with crackers.
Chicken Soup
Chicken soup is warm and comforting. It is great for cold days.
Ingredients
- 2 cups of shredded rotisserie chicken
- 4 cups of chicken broth
- 1 cup of chopped carrots
- 1 cup of chopped celery
- 1 cup of chopped onions
- 1 cup of noodles
- Salt and pepper to taste
Instructions
- In a large pot, add broth, carrots, celery, and onions.
- Bring to a boil and then reduce heat.
- Let it simmer for 15 minutes.
- Add shredded chicken and noodles.
- Cook for another 10 minutes.
- Add salt and pepper to taste.
- Serve hot.
Chicken Tacos
Chicken tacos are a fun meal. They are easy to make and tasty.
Ingredients
- 2 cups of shredded rotisserie chicken
- 8 small tortillas
- 1 cup of shredded cheese
- 1 cup of chopped lettuce
- 1/2 cup of salsa
- 1/2 cup of sour cream
Instructions
- Warm the tortillas in a pan.
- Place shredded chicken on each tortilla.
- Add cheese, lettuce, salsa, and sour cream.
- Fold the tortilla and serve.
Chicken Fried Rice
Chicken fried rice is a quick and filling meal. It is perfect for dinner.
Ingredients
- 2 cups of shredded rotisserie chicken
- 3 cups of cooked rice
- 1 cup of mixed vegetables (peas, carrots, corn)
- 2 eggs
- 2 tablespoons of soy sauce
- 1 tablespoon of vegetable oil
Instructions
- Heat oil in a large pan.
- Add mixed vegetables and cook for 5 minutes.
- Push the vegetables to one side of the pan.
- Crack the eggs into the pan and scramble them.
- Add cooked rice and shredded chicken.
- Pour soy sauce over the mixture.
- Stir well and cook for another 5 minutes.
- Serve hot.
Chicken Pasta
Chicken pasta is creamy and delicious. It is a family favorite.
Ingredients
- 2 cups of shredded rotisserie chicken
- 2 cups of cooked pasta
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 1 tablespoon of butter
- Salt and pepper to taste
Instructions
- In a large pan, melt the butter.
- Add heavy cream and bring to a boil.
- Reduce heat and add Parmesan cheese.
- Stir until the cheese melts.
- Add shredded chicken and cooked pasta.
- Season with salt and pepper.
- Stir well and cook for another 5 minutes.
- Serve hot.

Credit: www.laurafuentes.com
Chicken Quesadillas
Chicken quesadillas are crispy and cheesy. They make a great snack.
Ingredients
- 2 cups of shredded rotisserie chicken
- 4 large tortillas
- 2 cups of shredded cheese
- 1/2 cup of chopped bell peppers
- 1/2 cup of chopped onions
- 1 tablespoon of vegetable oil
Instructions
- Heat oil in a pan.
- Place one tortilla in the pan.
- Sprinkle shredded cheese on the tortilla.
- Add shredded chicken, bell peppers, and onions.
- Place another tortilla on top.
- Cook until the bottom tortilla is golden brown.
- Flip and cook the other side.
- Cut into wedges and serve.
Chicken Caesar Wraps
Chicken Caesar wraps are fresh and easy. They are perfect for lunch.
Ingredients
- 2 cups of shredded rotisserie chicken
- 4 large tortillas
- 2 cups of chopped romaine lettuce
- 1/2 cup of Caesar dressing
- 1/4 cup of grated Parmesan cheese
Instructions
- Lay a tortilla flat.
- Spread Caesar dressing on the tortilla.
- Add shredded chicken and chopped romaine lettuce.
- Sprinkle with Parmesan cheese.
- Roll the tortilla into a wrap.
- Cut in half and serve.

Credit: thismessisours.com
Chicken Enchiladas
Chicken enchiladas are rich and flavorful. They are great for dinner.
Ingredients
- 2 cups of shredded rotisserie chicken
- 8 small tortillas
- 2 cups of enchilada sauce
- 2 cups of shredded cheese
- 1/2 cup of chopped onions
Instructions
- Preheat oven to 350°F (175°C).
- Spread a little enchilada sauce in a baking dish.
- Fill each tortilla with chicken and onions.
- Roll up the tortillas and place in the baking dish.
- Pour the rest of the enchilada sauce over the tortillas.
- Sprinkle with shredded cheese.
- Bake for 20 minutes or until the cheese is melted.
- Serve hot.
Chicken Pot Pie
Chicken pot pie is creamy and comforting. It is a perfect winter dish.
Ingredients
- 2 cups of shredded rotisserie chicken
- 2 cups of mixed vegetables (peas, carrots, corn)
- 1 cup of chicken broth
- 1 cup of heavy cream
- 1/4 cup of flour
- 1/4 cup of butter
- 1 pie crust
Instructions
- Preheat oven to 375°F (190°C).
- In a large pan, melt the butter.
- Add flour and stir until smooth.
- Pour in chicken broth and heavy cream.
- Cook until thickened.
- Add shredded chicken and mixed vegetables.
- Stir well and pour into a pie dish.
- Cover with pie crust and seal the edges.
- Bake for 30 minutes or until the crust is golden brown.
- Serve hot.
Conclusion
Leftover rotisserie chicken is very useful. You can make many meals with it. These recipes are easy and tasty. Try them and enjoy your meals.
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