Skip to main content

Hummingbird Bread: A Delicious Twist on Classic Baking

Have you ever heard of Hummingbird Bread? It is a sweet and tasty bread. This bread is perfect for breakfast or dessert.

Hummingbird Bread has bananas, pineapple, and pecans. These ingredients make it moist and flavorful. It is easy to make at home. Follow these steps to bake your own Hummingbird Bread.

Ingredients for Hummingbird Bread

You will need these ingredients:

  • 2 cups all-purpose flour

  • 1 cup sugar

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1/2 teaspoon ground cinnamon

  • 2 large eggs

  • 3/4 cup vegetable oil

  • 1 teaspoon vanilla extract

  • 1 cup mashed ripe bananas (about 2 bananas)

  • 1 cup crushed pineapple, drained

  • 1/2 cup chopped pecans

Tools You Need

Gather these tools before you start:

  • Mixing bowls

  • Measuring cups and spoons

  • Wooden spoon or spatula

  • 9x5 inch loaf pan

  • Non-stick cooking spray

  • Cooling rack

Hummingbird Bread: A Delicious Twist on Classic Baking

Credit: www.alattefood.com

Step-by-Step Instructions

  1. Preheat your oven to 350°F (175°C).

  2. Spray the loaf pan with non-stick cooking spray.

  3. In a large bowl, mix flour, sugar, baking soda, salt, and cinnamon.

  4. In another bowl, beat the eggs. Add oil and vanilla extract. Mix well.

  5. Add the egg mixture to the dry ingredients. Stir until just combined.

  6. Fold in the mashed bananas, crushed pineapple, and chopped pecans.

  7. Pour the batter into the prepared loaf pan. Spread it evenly.

  8. Bake for 60-70 minutes. Check with a toothpick. It should come out clean.

  9. Remove the bread from the oven. Let it cool in the pan for 10 minutes.

  10. Transfer the bread to a cooling rack. Let it cool completely.

Hummingbird Bread: A Delicious Twist on Classic Baking

Credit: grannysinthekitchen.com

Tips for Best Results

Follow these tips to make your Hummingbird Bread even better:

  • Use ripe bananas. They are sweeter and mash easily.

  • Do not overmix the batter. This can make the bread dense.

  • Let the bread cool completely before slicing. This helps it stay moist.

Why You Will Love Hummingbird Bread

Hummingbird Bread is full of flavor. The bananas and pineapple add natural sweetness. The pecans give a nice crunch. It is a great way to use ripe bananas. This bread is perfect for sharing with family and friends.

Frequently Asked Questions

What Is Hummingbird Bread?

Hummingbird Bread is a tropical, sweet bread. It includes bananas, pineapple, and nuts.

How Do You Make Hummingbird Bread?

Mix mashed bananas, crushed pineapple, nuts, flour, sugar, and eggs. Bake until golden brown.

Can Hummingbird Bread Be Frozen?

Yes, Hummingbird Bread freezes well. Wrap it tightly in plastic wrap before freezing.

What Makes Hummingbird Bread Moist?

The bananas and pineapple add moisture. Oil and eggs also help keep it soft.

Conclusion

Hummingbird Bread is easy to make and delicious. With bananas, pineapple, and pecans, it is a treat everyone will love. Follow the simple steps and enjoy homemade Hummingbird Bread today!

Comments

Popular posts from this blog

Easy Chicken Pot Pie Recipe: Simple and Delicious Comfort Food

For an easy chicken pot pie recipe, combine cooked chicken, vegetables, and creamy sauce in a pie crust. Bake until golden brown. Chicken pot pie is a comforting classic that’s perfect for any meal. This recipe simplifies the process, making it accessible for even novice cooks. Fresh vegetables and tender chicken come together in a creamy sauce, all encased in a flaky pie crust. You can use store-bought pie crusts to save time or make your own for a homemade touch. This dish is versatile and can be customized with your favorite vegetables. Ideal for busy weeknights or a cozy weekend dinner, this chicken pot pie is sure to become a family favorite. Its simplicity and deliciousness make it a go-to recipe. Ingredients Creating a delicious and comforting Chicken Pot Pie is easy. All you need are a few simple ingredients. This...

Can I Use Gasoline in Recipe: Safety and Alternatives

Have you ever thought of using gasoline in a recipe? It might sound odd. But, some people might wonder. Is it safe? Is it useful? In this article, we will explore these questions. Credit: www.youtube.com What is Gasoline? Gasoline is a fuel. It is used in cars, motorcycles, and other machines. Gasoline is made from crude oil. It has chemicals that make it burn easily. But, gasoline is not made for cooking. It is made for engines. Why People Might Think of Using Gasoline Some people might think gasoline can be used in cooking. They might think it can make food cook faster. Or, they might think it can add flavor. But, these ideas are wrong. Health Risks of Using Gasoline in Cooking Gasoline is very dangerous for health. It has harmful chemicals. These chemicals can make you very sick. Inhaling Fumes: Gasoline fumes are toxic. Breathing them can cause headaches, dizziness, and nausea. Ingesting Gasoline: Drinking even a small amount can be fatal. It can cause vomiting, diarrhea, and con...

What to Make With Pork Shoulder Pernil Recipe: Flavor-Packed Ideas

Do you have pork shoulder in your kitchen? Are you thinking about what to cook with it? Let me help you. Today, we will learn about Pork Shoulder Pernil recipe. Credit: www.foodandwine.com What is Pernil? Pernil is a tasty dish from Puerto Rico. It is made from pork shoulder. This dish is famous for its rich flavor. It is often served at parties and family gatherings. Ingredients You Need 1 pork shoulder (about 4-5 pounds) 5 cloves garlic 1 tablespoon salt 1 tablespoon black pepper 1 tablespoon oregano 2 teaspoons ground cumin 1 teaspoon paprika 1/2 cup olive oil 1/4 cup vinegar 1 lemon 1 orange Tools You Need Knife Large bowl Roasting pan Aluminum foil Oven Preparation Steps First, gather all your ingredients and tools. Wash your hands before you start. Step 1: Make The Marinade Peel and chop the garlic. Place it in a large bowl. Add salt, black pepper, oregano, cumin, and paprika. Pour in the olive oil and vinegar. Mix well. Cut the lemon and orange. Squeeze their juice into the bowl...