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How to Make Oreo Ice Cream: Easy Homemade Recipe

How to Make Oreo Ice Cream

Who doesn't love ice cream? Especially Oreo ice cream. It's creamy and full of cookie goodness. Making it at home is easy and fun. Let's learn how!

Ingredients

First, we need to gather our ingredients. Here’s what you need:

  • 2 cups of heavy whipping cream
  • 1 cup of sweetened condensed milk
  • 1 teaspoon of vanilla extract
  • 20 Oreo cookies
How to Make Oreo Ice Cream: Easy Homemade Recipe

Credit: m.youtube.com

Tools

Next, let's look at the tools we need:

  • A large mixing bowl
  • An electric mixer or whisk
  • A spatula
  • A freezer-safe container
  • A plastic bag and rolling pin (or a food processor)

Step-by-Step Instructions

Now, we will follow these simple steps to make Oreo ice cream:

Step 1: Crush The Oreos

Place the Oreo cookies in a plastic bag. Seal the bag tight. Use a rolling pin to crush the cookies. You can also use a food processor. Crush until you have small pieces. Set the crushed cookies aside.

Step 2: Whip The Cream

In a large mixing bowl, pour the heavy whipping cream. Use an electric mixer or whisk. Beat the cream until it forms stiff peaks. This means the cream will hold its shape when you lift the whisk.

Step 3: Add The Sweetened Condensed Milk

Gently fold in the sweetened condensed milk. Use a spatula to mix it in. Be careful not to deflate the whipped cream. This keeps the ice cream light and fluffy.

Step 4: Add Vanilla Extract

Add one teaspoon of vanilla extract. Gently fold it into the mixture. The vanilla adds a nice flavor to the ice cream.

Step 5: Mix In The Crushed Oreos

Now it's time for the cookies. Gently fold in the crushed Oreos. Mix until the cookies are evenly spread. Be careful not to overmix. You want chunks of cookies in every bite.

Step 6: Freeze The Mixture

Pour the mixture into a freezer-safe container. Smooth the top with a spatula. Cover the container with a lid or plastic wrap. Place it in the freezer. Freeze for at least 4 hours, or until firm.


How to Make Oreo Ice Cream: Easy Homemade Recipe

Credit: teakandthyme.com

Tips for the Best Oreo Ice Cream

  • Use cold ingredients. This helps the ice cream set faster.
  • Do not overmix the whipped cream. It can become too soft.
  • For extra crunch, add more crushed Oreos on top before freezing.
  • Let the ice cream sit at room temperature for a few minutes before serving. This makes it easier to scoop.

Frequently Asked Questions

Can I Use Low-fat Milk Instead Of Heavy Cream?

No, heavy cream is best. It makes the ice cream creamy. Low-fat milk will not give the same texture.

How Long Can I Store Homemade Oreo Ice Cream?

You can store it for up to 2 weeks. Keep it in an airtight container in the freezer.

Can I Add Other Ingredients?

Yes! You can add chocolate chips, nuts, or caramel. Be creative and have fun.

Conclusion

Making Oreo ice cream at home is simple. It only needs a few ingredients and tools. Follow the steps and you will have delicious ice cream. Enjoy it with family and friends. It is a perfect treat for any day. Happy ice cream making!

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