How to Make Chocolate Chip Cookies Without Brown Sugar: Easy Recipe

How to Make Chocolate Chip Cookies Without Brown Sugar

Chocolate chip cookies are loved by many. But what if you don't have brown sugar? Don't worry, you can still make tasty cookies. This guide will show you how.

Ingredients You Will Need

First, gather your ingredients. You will need:

1 cup of white sugar
1 cup of butter
2 teaspoons of vanilla extract
2 large eggs
3 cups of all-purpose flour
1 teaspoon of baking soda
1/2 teaspoon of salt
2 cups of chocolate chips

How to Make Chocolate Chip Cookies Without Brown Sugar: Easy Recipe

Credit: thecookiedoughdiaries.com

Step-by-Step Instructions

Follow these steps to make your cookies:

Step 1: Preheat The Oven

Set your oven to 350°F (175°C). Let it heat up while you prepare the dough.

Step 2: Mix Butter And Sugar

In a large bowl, mix the butter and white sugar. Use a mixer if you have one. Mix until it is smooth and creamy.

Step 3: Add Eggs And Vanilla

Next, add the eggs one at a time. Mix well after each egg. Then, add the vanilla extract. Stir until everything is combined.

Step 4: Combine Dry Ingredients

In another bowl, combine the flour, baking soda, and salt. Stir them together.

Step 5: Mix Dry And Wet Ingredients

Slowly add the dry ingredients to the wet mixture. Mix until it forms a dough. Do not overmix.

Step 6: Add Chocolate Chips

Now, fold in the chocolate chips. Make sure they are evenly spread throughout the dough.

Step 7: Scoop Dough Onto Baking Sheet

Use a spoon to scoop small balls of dough. Place them on a baking sheet. Leave some space between each ball.

Step 8: Bake The Cookies

Put the baking sheet in the oven. Bake for 10-12 minutes. The edges should be golden brown.

Step 9: Cool The Cookies

Take the cookies out of the oven. Let them cool on the baking sheet for 5 minutes. Then move them to a wire rack to cool completely.

Credit: www.justsotasty.com

Tips for the Best Cookies

Here are some tips to make your cookies even better:

Use room temperature butter for better mixing.
Chill the dough for 30 minutes before baking. This helps the cookies hold their shape.
Do not overbake. Cookies continue to cook after being taken out of the oven.

Why Use White Sugar?

Brown sugar makes cookies chewy. But white sugar can make them crispy. If you like crispy cookies, white sugar is perfect.

FAQs

Can I Use Margarine Instead Of Butter?

Yes, you can use margarine. But butter gives a richer flavor.

Can I Add Nuts To The Cookies?

Yes, you can add nuts. Walnuts or pecans are great choices.

What If I Don't Have Vanilla Extract?

You can skip it. The cookies will still taste good.

Conclusion

Making chocolate chip cookies without brown sugar is easy. You just need a few simple ingredients. Follow the steps and tips above. Enjoy your delicious homemade cookies!

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