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How to Make Chocolate Chip Cookies Without Baking Soda: Easy Recipe

How to Make Chocolate Chip Cookies Without Baking Soda

Chocolate chip cookies are a favorite treat for many people. But what if you don't have baking soda? Don't worry. You can still make delicious cookies without it. This guide will show you how.

How to Make Chocolate Chip Cookies Without Baking Soda: Easy Recipe

Credit: howtomakericecrispytreats.com

Ingredients

Here are the ingredients you will need:

  • 1 cup of butter (softened)
  • 1 cup of white sugar
  • 1 cup of brown sugar
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 2 cups of chocolate chips

Instructions

Follow these steps to make your cookies:

  1. Preheat your oven. Set it to 350 degrees Fahrenheit (175 degrees Celsius).
  2. Cream the butter and sugars. In a large bowl, mix the butter, white sugar, and brown sugar until smooth.
  3. Add the eggs and vanilla. Beat in the eggs one at a time. Then add the vanilla extract.
  4. Mix the dry ingredients. In another bowl, combine the flour, baking powder, and salt.
  5. Combine wet and dry ingredients. Slowly add the flour mixture to the butter mixture. Mix until well blended.
  6. Add the chocolate chips. Stir in the chocolate chips.
  7. Scoop the dough. Drop spoonfuls of dough onto a baking sheet.
  8. Bake the cookies. Place the baking sheet in the oven. Bake for 10-12 minutes until the edges are golden brown.
  9. Cool the cookies. Let the cookies cool on the baking sheet for a few minutes. Then move them to a wire rack to cool completely.

Tips for Perfect Cookies

Here are some tips to help you make the best cookies:

  • Use softened butter. This helps the dough mix better.
  • Don't overmix the dough. Mix just until the ingredients are combined.
  • Chill the dough. If you have time, chill the dough for 30 minutes. This helps the cookies keep their shape.
  • Use parchment paper. Line your baking sheet with parchment paper. This prevents the cookies from sticking.

Why No Baking Soda?

Baking soda helps cookies rise and become fluffy. But sometimes, you may not have it. Or you might want a different texture. Using baking powder instead still gives you tasty cookies. They might be a bit different, but still yummy.

How to Make Chocolate Chip Cookies Without Baking Soda: Easy Recipe

Credit: www.everydayfamilycooking.com

Frequently Asked Questions

Here are some common questions about making cookies without baking soda:

Question Answer
Can I use self-rising flour? Yes, but reduce the amount of baking powder and salt.
What if I don't have brown sugar? You can use white sugar. The taste will be slightly different.
Can I add nuts or other ingredients? Yes, feel free to add nuts, dried fruit, or other flavors.

Conclusion

Making chocolate chip cookies without baking soda is easy. Follow the steps and tips above. You will have delicious cookies in no time. Enjoy baking and sharing your tasty treats!

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