Are you looking for a delicious gluten-free chicken pot pie recipe? You have come to the right place! This recipe is perfect for family dinners and gatherings. It is easy to make and tastes amazing. Let's dive right in!
Ingredients
For the filling, you will need:
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, diced
- 1/2 cup onions, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup milk (or dairy-free alternative)
- 1/4 cup gluten-free flour
- 1/4 cup butter (or dairy-free alternative)
- Salt and pepper to taste
For the gluten-free crust, you will need:
- 2 cups gluten-free all-purpose flour
- 1/2 cup butter (or dairy-free alternative)
- 1/2 cup cold water
- 1/2 teaspoon salt
Credit: www.glutenfreepalate.com
Instructions
Step 1: Prepare The Filling
- In a large pan, melt the butter over medium heat.
- Add the chopped onions and minced garlic. Cook until they are soft.
- Add the diced carrots, peas, and potatoes. Cook for about 5 minutes.
- Stir in the gluten-free flour. Cook for another 2 minutes.
- Gradually add the chicken broth and milk, stirring constantly.
- Bring the mixture to a boil. Then, reduce the heat and simmer until it thickens.
- Add the shredded chicken. Season with salt and pepper to taste.
- Remove the filling from heat and let it cool.
Step 2: Make The Gluten-free Crust
- In a large bowl, combine the gluten-free flour and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Gradually add the cold water, mixing until the dough forms a ball.
- Divide the dough into two equal parts.
- Roll out one part of the dough on a floured surface. This will be the bottom crust.
- Place the rolled dough into a pie dish.
Step 3: Assemble The Pot Pie
- Preheat your oven to 400°F (200°C).
- Pour the cooled filling into the prepared pie dish.
- Roll out the second part of the dough. This will be the top crust.
- Place the top crust over the filling. Trim any excess dough.
- Seal the edges by pressing them with a fork.
- Cut a few small slits in the top crust to allow steam to escape.
Step 4: Bake The Pot Pie
- Place the pie dish in the preheated oven.
- Bake for 30-35 minutes, or until the crust is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Tips for the Best Gluten-Free Chicken Pot Pie
- Use fresh vegetables: Fresh vegetables give the best flavor and texture.
- Don't overcook the filling: The filling will cook more in the oven, so don't overcook it on the stove.
- Cool the filling: Let the filling cool before adding it to the crust. This prevents the crust from becoming soggy.
- Use cold butter and water: Cold ingredients make the crust flaky and delicious.
Why Choose Gluten-Free?
Gluten-free diets are essential for people with gluten intolerance or celiac disease. This recipe allows them to enjoy a classic dish without health issues. Even if you don't have gluten issues, trying gluten-free recipes can be a healthy choice.
Credit: meaningfuleats.com
Health Benefits of Gluten-Free Chicken Pot Pie
| Benefit | Description |
|---|---|
| Low in Gluten | This recipe is suitable for those with gluten sensitivity. |
| Rich in Protein | Chicken is a great source of lean protein. |
| Vegetable Packed | Includes a variety of vegetables, providing essential vitamins and minerals. |
| Customizable | You can add or remove ingredients based on your preference. |
Frequently Asked Questions
Is This Chicken Pot Pie Gluten-free?
Yes, this recipe uses gluten-free flour, ensuring it is safe for those with gluten sensitivities or celiac disease.
Can I Freeze Gluten-free Chicken Pot Pie?
Absolutely, you can freeze it. Just ensure it's well-wrapped and use within three months for best quality.
What Vegetables Go In Chicken Pot Pie?
Common vegetables include carrots, peas, and potatoes. You can also add celery and onions for extra flavor and nutrition.
Conclusion
This gluten-free chicken pot pie recipe is a must-try. It is easy to make and perfect for any occasion. Your family and friends will love it. Enjoy a hearty meal without the worry of gluten. Happy cooking!
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