Are you looking for a delicious meal that is also gluten free? Look no further! This gluten free chicken pot pie is perfect for you. It's tasty and easy to make. Let's learn how to make it step by step.
Ingredients
First, let's gather all the ingredients you will need. Here is a list:
- 2 cups cooked chicken, diced
- 1 cup carrots, sliced
- 1 cup peas
- 1 cup potatoes, diced
- 1/2 cup onions, chopped
- 2 cups chicken broth
- 1 cup milk
- 1/4 cup gluten free flour
- 1/4 cup butter
- 1 tsp salt
- 1/2 tsp pepper
- Gluten free pie crust
Tools You Will Need
Before we start cooking, let's make sure we have all the tools:
- Large pot
- Mixing spoon
- Measuring cups and spoons
- Pie dish
- Oven
Step-by-Step Instructions
Follow these steps to make your gluten free chicken pot pie:
Step 1: Prepare The Vegetables
Wash and peel the carrots and potatoes. Slice the carrots and dice the potatoes. Chop the onions.
Step 2: Cook The Vegetables
In a large pot, add the carrots, peas, potatoes, and onions. Pour in 2 cups of chicken broth. Cook on medium heat until vegetables are tender.
Step 3: Make The Sauce
In a separate pot, melt 1/4 cup of butter. Add 1/4 cup of gluten free flour. Stir until smooth. Slowly add 1 cup of milk, stirring constantly. Cook until thickened.
Step 4: Combine Ingredients
Add the diced chicken to the vegetables. Pour the sauce over the chicken and vegetables. Stir well. Add salt and pepper to taste.
Step 5: Prepare The Pie Crust
Roll out the gluten free pie crust. Place it in a pie dish. Pour the chicken and vegetable mixture into the crust.
Step 6: Add The Top Crust
Roll out another piece of pie crust. Place it on top of the mixture. Pinch the edges to seal. Cut a few slits in the top crust.
Step 7: Bake The Pie
Preheat your oven to 400°F (200°C). Bake the pie for 30-35 minutes or until the crust is golden brown.
Tips for a Perfect Gluten Free Chicken Pot Pie
Here are some tips to make your chicken pot pie even better:
- Use fresh vegetables for the best flavor.
- Pre-cook the chicken for a quicker meal.
- Let the pie cool for 10 minutes before serving.
Credit: meaningfuleats.com
Why Choose Gluten Free?
Many people choose gluten free diets for health reasons. Gluten can cause issues for some people. A gluten free diet can help with digestion and overall health. This gluten free chicken pot pie is a great option. It's delicious and healthy.
Nutrition Information
Here is the nutrition information for one serving of gluten free chicken pot pie:
| Nutrient | Amount |
|---|---|
| Calories | 350 |
| Protein | 20g |
| Fat | 15g |
| Carbohydrates | 30g |
| Fiber | 4g |
| Sugar | 5g |
Credit: glutenfreemall.com
Frequently Asked Questions
What Makes A Chicken Pot Pie Gluten Free?
A gluten-free chicken pot pie uses gluten-free flour for the crust and ensures all ingredients are free from gluten.
How Do You Thicken Gluten-free Pot Pie?
Thicken gluten-free pot pie with cornstarch or gluten-free flour. These alternatives provide the desired consistency without gluten.
Can I Freeze Gluten-free Chicken Pot Pie?
Yes, you can freeze gluten-free chicken pot pie. Ensure it's well-wrapped to prevent freezer burn.
Conclusion
Now you know how to make a gluten free chicken pot pie. It's a tasty and healthy meal. Perfect for any occasion. Try it today and enjoy!
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