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Gluten Free Chicken Piccata: Delicious & Healthy Recipe

Gluten-Free Chicken Piccata
https://www.youtube.com/watch?v=MkfYM6oiLMo

Introduction

Do you love Italian food? Here is a delicious recipe for Gluten-Free Chicken Piccata. This dish is perfect for a family dinner. Everyone will enjoy it!

Ingredients

Let's start with the ingredients you need:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 cup gluten-free all-purpose flour
  • 4 tablespoons olive oil
  • 1/2 cup chicken broth
  • 1/2 cup fresh lemon juice
  • 1/4 cup capers, drained
  • 4 tablespoons unsalted butter
  • 2 tablespoons chopped fresh parsley
Gluten Free Chicken Piccata: Delicious & Healthy Recipe

Credit: eatatourtable.com

Instructions

Follow these steps to make Gluten-Free Chicken Piccata:

  1. First, season the chicken breasts with salt and pepper.
  2. Next, dredge the chicken in gluten-free flour.
  3. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  4. Cook the chicken breasts for 3-4 minutes on each side until golden brown. Remove and set aside.
  5. Add the remaining 2 tablespoons of olive oil to the skillet.
  6. Pour in the chicken broth and lemon juice. Bring to a boil.
  7. Add the capers and simmer for 2 minutes.
  8. Stir in the butter until melted.
  9. Return the chicken to the skillet and coat with the sauce.
  10. Garnish with chopped parsley and serve hot.

Tips and Variations

Here are some tips and variations for this recipe:

  • Use thin chicken cutlets for quicker cooking.
  • Add garlic for extra flavor.
  • Serve with gluten-free pasta or rice.
  • Substitute chicken with turkey or pork for a different taste.
  • Use white wine instead of chicken broth for a richer flavor.

Why Choose Gluten-Free?

Gluten-free diets are important for people with celiac disease. It helps those with gluten sensitivity. Even people without these issues can benefit. Gluten-free foods can be healthier. They often have fewer processed ingredients. Eating gluten-free can improve digestion.

Gluten Free Chicken Piccata: Delicious & Healthy Recipe

Credit: savorynature.com

Nutritional Information

Here's the nutritional breakdown for one serving of Gluten-Free Chicken Piccata:

Nutrient Amount
Calories 350
Protein 30g
Fat 20g
Carbohydrates 15g
Fiber 2g
Sugar 1g
Sodium 600mg

Serving Suggestions

Gluten-Free Chicken Piccata pairs well with many sides:

  • Steamed vegetables like broccoli or asparagus.
  • Mashed potatoes or roasted potatoes.
  • A fresh green salad with a light vinaigrette.
  • Gluten-free pasta with a drizzle of olive oil.
  • Quinoa or wild rice for a healthy grain option.

Frequently Asked Questions

What Is Gluten-free Chicken Piccata?

Gluten-free chicken piccata is a classic Italian dish made with chicken breasts, gluten-free flour, lemon, and capers.

How To Make Gluten-free Chicken Piccata?

Use gluten-free flour to coat chicken. Cook in a lemon-butter-caper sauce. Serve with gluten-free pasta or veggies.

Is Chicken Piccata Naturally Gluten-free?

Traditional chicken piccata is not gluten-free. Substitute regular flour with gluten-free flour to make it gluten-free.

Conclusion

Gluten-Free Chicken Piccata is a tasty and easy recipe. It is perfect for family dinners. This dish is flavorful and healthy. Try it today and enjoy!

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