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Gluten Free Chicken Parmesan: Delicious & Easy Recipe

Gluten-Free Chicken Parmesan - Easy Recipe and Cooking Tips

Learn how to make delicious gluten-free chicken parmesan with this easy recipe. Perfect for those who need to avoid gluten but still want great taste.

Introduction to Gluten-Free Chicken Parmesan

Chicken Parmesan is a classic dish loved by many. But what if you need to avoid gluten? No worries! We have a perfect recipe for you. This Gluten-Free Chicken Parmesan is easy to make and tastes amazing.

Why Choose Gluten-Free?

Gluten-free diets are essential for people with celiac disease or gluten sensitivity. Eating gluten-free can improve digestion and overall health. Our recipe ensures you can enjoy Chicken Parmesan without any gluten.

Gluten Free Chicken Parmesan: Delicious & Easy Recipe

Credit: www.adashofmegnut.com

Ingredients You Will Need

Gather these ingredients to make your gluten-free chicken parmesan:

  • 4 boneless, skinless chicken breasts
  • 1 cup gluten-free breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 2 eggs
  • 1 cup gluten-free flour
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 2 tablespoons olive oil

Step-by-Step Instructions

Follow these steps to make your gluten-free chicken parmesan:

  1. Preheat your oven to 375°F (190°C).
  2. Pound the chicken breasts to an even thickness.
  3. Mix breadcrumbs, parmesan cheese, garlic powder, oregano, basil, salt, and pepper in a bowl.
  4. Beat the eggs in another bowl.
  5. Dredge each chicken breast in flour, dip in the beaten eggs, and coat with the breadcrumb mixture.
  6. Heat olive oil in a large skillet over medium heat.
  7. Cook the chicken breasts until golden brown on both sides.
  8. Transfer the chicken to a baking dish.
  9. Top each chicken breast with marinara sauce and mozzarella cheese.
  10. Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and golden.

Serving Suggestions

Here are some ideas to serve your gluten-free chicken parmesan:

  • Serve with gluten-free pasta and a side salad.
  • Pair with roasted vegetables for a healthy meal.
  • Enjoy with a slice of gluten-free garlic bread.

Cooking Tips

Follow these tips for the best results:

  • Use a meat thermometer to check the chicken's internal temperature. It should reach 165°F (74°C).
  • Let the chicken rest for a few minutes before serving.
  • Use high-quality marinara sauce for the best flavor.
Gluten Free Chicken Parmesan: Delicious & Easy Recipe

Credit: glutenfreeitalianeats.com

Frequently Asked Questions

Can I Make This Recipe Dairy-free?

Yes! Use dairy-free cheese alternatives to make this recipe dairy-free.

Can I Use Chicken Thighs Instead Of Breasts?

Yes, you can use chicken thighs. Adjust the cooking time as needed.

How Do I Store Leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

What Is Gluten Free Chicken Parmesan?

Gluten free chicken parmesan is a classic Italian dish made with gluten-free breadcrumbs and ingredients.

How To Make Gluten Free Chicken Parmesan?

Use gluten-free breadcrumbs and flour. Cook chicken, add marinara sauce, and top with cheese. Bake until golden.

Can I Freeze Gluten Free Chicken Parmesan?

Yes, you can freeze gluten free chicken parmesan. Store in an airtight container and reheat in an oven.

Conclusion

Gluten-Free Chicken Parmesan is a delicious and easy recipe. It’s perfect for anyone who needs to avoid gluten. With simple ingredients and easy steps, you can enjoy this classic dish without any worries. Give it a try and enjoy a tasty, gluten-free meal!

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