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Gluten Free Chicken Noodle Soup Recipe: Delicious & Healthy

Gluten Free Chicken Noodle Soup Recipe: Delicious & Healthy

Credit: www.mamaknowsglutenfree.com

Introduction

If you love soup, you will love this recipe. This Gluten-Free Chicken Noodle Soup is perfect for cold days. It is easy to make and very tasty. Even kids will love it!

Why Choose Gluten-Free?

Some people cannot eat gluten. Gluten is found in wheat, barley, and rye. Eating gluten can make them sick. This recipe is safe for those people. It is also healthy and yummy for everyone.

Ingredients

Here is a list of what you need:

  • 1 pound of chicken breast

  • 2 carrots

  • 2 celery sticks

  • 1 onion

  • 3 cloves of garlic

  • 6 cups of chicken broth

  • 1 cup of gluten-free noodles

  • Salt and pepper to taste

  • 1 tablespoon of olive oil




Instructions

Follow these simple steps:

  1. First, chop the carrots, celery, and onion.

  2. Next, mince the garlic cloves.

  3. Heat the olive oil in a large pot.

  4. Add the chopped vegetables and garlic. Cook for 5 minutes.

  5. Add the chicken broth to the pot.

  6. Place the chicken breasts in the pot.

  7. Let it cook for 20 minutes.

  8. Take out the chicken breasts and shred them.

  9. Put the shredded chicken back into the pot.

  10. Add the gluten-free noodles.

  11. Cook for another 10 minutes.

  12. Add salt and pepper to taste.

Serving Suggestions

This soup is best served hot. You can add some fresh parsley on top. A slice of gluten-free bread on the side is perfect.

Health Benefits

This soup is very healthy. It is full of vitamins from the vegetables. The chicken gives you protein. The broth is good for your bones. The gluten-free noodles are easy to digest.

Cooking Tips

Here are some tips to make the soup even better:

  • Use fresh vegetables for the best taste.

  • Cook the noodles separately if you plan to store leftovers.

  • Add a squeeze of lemon juice for extra flavor.

Frequently Asked Questions

What Ingredients Are Gluten-free For Soup?

Ensure all ingredients like chicken, vegetables, and gluten-free noodles. Check broth labels for gluten-free certification.

How To Thicken Gluten-free Chicken Soup?

Use cornstarch or gluten-free flour as a thickener. Mix with water and add to the soup while cooking.

Can I Freeze Gluten-free Chicken Soup?

Yes, you can freeze it. Store in airtight containers. Reheat thoroughly before serving to enjoy later.

Conclusion

This Gluten-Free Chicken Noodle Soup is easy and delicious. It is perfect for anyone, especially those who need to avoid gluten. Try it today and enjoy a warm, healthy meal!

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