Are you looking for a tasty and healthy dinner recipe? Try our gluten-free chicken casserole. It's easy to make and perfect for family dinners. This dish is both nutritious and delicious.
Credit: dowlingoaks.com
Why Choose Gluten Free?
Gluten free diets are becoming more popular. Some people need it for health reasons. Others choose it for a healthier lifestyle. Gluten is a protein found in wheat, barley, and rye. Some people are sensitive to gluten and need to avoid it.
Ingredients for Gluten Free Chicken Casserole
Here are the ingredients you will need:
- 2 cups of cooked chicken (shredded)
- 1 cup of gluten-free chicken broth
- 1 cup of gluten-free cream of chicken soup
- 1 cup of mixed vegetables (carrots, peas, and corn)
- 1 cup of shredded cheddar cheese
- 1 cup of gluten-free breadcrumbs
- 1/2 cup of chopped onions
- 1/2 cup of chopped celery
- 1 tablespoon of olive oil
- Salt and pepper to taste
Step-by-Step Instructions
Follow these simple steps to make your gluten-free chicken casserole:
- Preheat your oven to 350°F (175°C).
- In a large pan, heat the olive oil over medium heat.
- Add the chopped onions and celery to the pan. Cook until they are soft.
- In a large mixing bowl, combine the cooked chicken, vegetables, onions, and celery.
- Add the gluten-free chicken broth and cream of chicken soup to the bowl. Mix well.
- Season with salt and pepper to taste.
- Pour the mixture into a baking dish.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Top with gluten-free breadcrumbs.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.
- Let it cool for a few minutes before serving.
Tips for the Best Gluten Free Chicken Casserole
Here are some tips to make your casserole even better:
- Use fresh vegetables for more flavor.
- Try adding different cheeses for a unique taste.
- Use leftover chicken to save time.
- Serve with a side salad for a complete meal.
Nutrition Information
Here is the nutrition information for one serving of gluten-free chicken casserole:
| Nutrient | Amount |
|---|---|
| Calories | 350 |
| Protein | 20g |
| Carbohydrates | 30g |
| Fat | 15g |
| Fiber | 5g |
Why Your Family Will Love This Dish
This gluten-free chicken casserole is a hit with families. It's easy to make and very tasty. Kids love the cheesy top and parents love the healthy ingredients. Plus, it's a great way to use up leftover chicken. Everyone wins!
Credit: www.adashofmegnut.com
Frequently Asked Questions
What Are The Main Ingredients?
The main ingredients include chicken, gluten-free pasta, vegetables, and a creamy sauce.
How Long Does It Take To Cook?
Cooking the casserole typically takes about 45 minutes to 1 hour.
Can I Freeze Gluten-free Chicken Casserole?
Yes, you can freeze it. Store in an airtight container for up to three months.
Conclusion
Try our gluten-free chicken casserole for your next family dinner. It's healthy, delicious, and easy to make. Your whole family will love it!
Comments