Easy Chicken Tetrazzini is a comforting pasta dish made with chicken, mushrooms, and a creamy sauce. It’s perfect for a family dinner.
Chicken Tetrazzini is a classic American pasta casserole that's both hearty and delicious. This dish features tender chicken pieces, sautéed mushrooms, and spaghetti, all enveloped in a creamy, cheesy sauce. It's baked to perfection with a golden breadcrumb topping. The recipe is simple, using common ingredients and minimal prep time, making it ideal for busy weeknights.
The combination of flavors and textures ensures that everyone at the table will enjoy it. Chicken Tetrazzini not only satisfies comfort food cravings but also provides an easy way to use leftover chicken. This dish is a guaranteed crowd-pleaser.

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Ingredients
Creating a delicious Easy Chicken Tetrazzini starts with the right ingredients. This section will guide you through the essentials and some optional add-ins to elevate your dish.
Essential Ingredients
- Chicken: Use 2 cups of cooked, shredded chicken.
- Spaghetti: 8 ounces of cooked spaghetti.
- Cream of Mushroom Soup: 2 cans, for a creamy base.
- Chicken Broth: 1 cup, adds extra flavor.
- Sour Cream: 1 cup, for a tangy touch.
- Parmesan Cheese: 1 cup, grated, for a cheesy topping.
- Onions: 1 medium onion, finely chopped.
- Garlic: 2 cloves, minced.
- Butter: 2 tablespoons, for sautéing.
- Salt and Pepper: To taste.
Optional Add-ins
For added flavor and texture, consider these optional ingredients:
- Mushrooms: 1 cup, sliced, for an earthy flavor.
- Peas: 1 cup, for a pop of color and sweetness.
- Bacon: 1/2 cup, cooked and crumbled, for a smoky taste.
- Red Pepper Flakes: 1 teaspoon, for a spicy kick.
- Cheddar Cheese: 1 cup, shredded, for extra cheesiness.
Preparation
Creating a delicious Chicken Tetrazzini can be simple and fun. The key is in the preparation. By following these steps, you'll ensure a smooth cooking process and a tasty result.
Gather Your Ingredients
First, gather all the necessary ingredients. This helps streamline the cooking process.
- 2 cups cooked, shredded chicken
- 1 package spaghetti (12 oz)
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup sour cream
- 1 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 1/2 cup chopped onion
- 1/4 cup butter
- Salt and pepper to taste
Prepping The Chicken
The second step is prepping the chicken. Use cooked, shredded chicken for this recipe.
- Boil or bake the chicken until fully cooked.
- Let it cool down before shredding.
- Use two forks to shred the chicken into bite-sized pieces.
Having the chicken prepped beforehand makes the cooking process quicker.
Ingredient | Preparation |
---|---|
Chicken | Cook and shred |
Spaghetti | Boil until al dente |
Onion | Chop finely |
By gathering your ingredients and prepping the chicken, you ensure a seamless cooking experience. This preparation will make the cooking process smooth and enjoyable.
Cooking Steps
Cooking Chicken Tetrazzini is easier than you think. Follow these steps to make a delicious dinner. You'll love how simple and tasty it is!
Making The Sauce
Start by making a creamy, flavorful sauce. This is the heart of the dish.
- Melt butter in a large skillet.
- Add flour to the butter and stir well.
- Slowly pour in chicken broth and keep stirring.
- Add heavy cream for a rich texture.
- Season with salt and pepper.
- Let the sauce thicken on medium heat.
Combining Ingredients
Now, it's time to mix everything together. This is where the magic happens!
- Cook spaghetti as per package instructions.
- Drain the pasta and set it aside.
- In a large bowl, combine cooked chicken and pasta.
- Pour the creamy sauce over the chicken and pasta.
- Mix well to coat everything evenly.
- Transfer the mixture to a baking dish.
- Top with grated cheese for extra flavor.
- Bake in a preheated oven until the cheese is bubbly.
Enjoy your easy Chicken Tetrazzini! Serve hot and savor every bite.
Baking Instructions
Once you've prepared your Chicken Tetrazzini, it's time to bake it. Follow these easy steps to ensure your dish turns out perfectly. This section will guide you through setting the oven and provide baking tips.
Setting The Oven
First, preheat your oven to 350°F (175°C). Make sure your oven rack is in the middle position. This ensures even cooking. While the oven heats, cover your baking dish with aluminum foil. This keeps the moisture in and helps cook the dish evenly.
Baking Time And Tips
Once the oven is ready, place the baking dish inside. Bake for 30 minutes with the foil on. After 30 minutes, remove the foil. This allows the top to brown and become crispy. Bake for another 10-15 minutes until the top is golden brown.
Use a thermometer to check the internal temperature. It should read 165°F (74°C). If it's not there yet, bake for an additional 5 minutes and check again. Let the dish cool for a few minutes before serving. This helps the sauce thicken and makes it easier to serve.
Step | Time | Temperature |
---|---|---|
Preheat Oven | 10 minutes | 350°F (175°C) |
Bake with Foil | 30 minutes | 350°F (175°C) |
Bake without Foil | 10-15 minutes | 350°F (175°C) |
Follow these simple baking instructions for a delicious Chicken Tetrazzini. Enjoy your meal!
Serving Suggestions
Serving Chicken Tetrazzini can be a delightful experience. The right sides and garnishes enhance the dish's flavors. Here are some ideas to make your meal even better.
Best Side Dishes
Pairing Chicken Tetrazzini with the perfect sides can elevate your meal. Here are some tasty options:
- Garlic Bread: Crispy garlic bread adds a nice crunch.
- Steamed Vegetables: Lightly steamed broccoli, carrots, or peas complement the creamy pasta.
- Caesar Salad: A fresh Caesar salad balances the richness of the tetrazzini.
- Mashed Potatoes: Creamy mashed potatoes add comfort to the meal.
Garnishing Ideas
Adding garnishes can make your Chicken Tetrazzini visually appealing and flavorful. Consider these options:
- Fresh Parsley: Sprinkle chopped parsley for a burst of color.
- Grated Parmesan: Add extra cheese for a savory touch.
- Red Pepper Flakes: A pinch of red pepper flakes adds a mild heat.
- Lemon Zest: Grate some lemon zest for a zesty, fresh flavor.

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Storage Tips
Storing your delicious Chicken Tetrazzini properly ensures it stays fresh and tasty. Follow these tips for the best results.
Refrigeration
Store your Chicken Tetrazzini in an airtight container. Place it in the fridge within two hours of cooking. It will stay fresh for up to three days. Reheat before serving.
Freezing
To freeze, let the Chicken Tetrazzini cool completely. Transfer it to a freezer-safe container. Label it with the date. It will last up to three months in the freezer. Thaw overnight in the fridge before reheating.
Variations
The Easy Chicken Tetrazzini Recipe can be adapted to meet different dietary needs. Here, we will explore some popular variations.
Vegetarian Option
For a vegetarian twist, replace chicken with hearty vegetables or plant-based protein.
- Use mushrooms and bell peppers for a rich flavor.
- Add tofu or tempeh for protein.
- Substitute chicken broth with vegetable broth.
This version is just as delicious and packed with nutrients.
Gluten-free Alternative
To make this recipe gluten-free, follow these simple swaps:
- Use gluten-free pasta instead of regular pasta.
- Replace regular flour with a gluten-free flour blend.
- Ensure all other ingredients are labeled gluten-free.
These changes ensure everyone can enjoy the dish without worry.

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Frequently Asked Questions
What Ingredients Are In Chicken Tetrazzini?
Chicken tetrazzini typically includes chicken, mushrooms, spaghetti, cream sauce, cheese, and seasonings.
Can I Use Leftover Chicken?
Yes, leftover chicken works perfectly in this recipe and saves time.
How Long Does Chicken Tetrazzini Take To Bake?
Chicken tetrazzini usually bakes for about 25-30 minutes at 350°F.
Conclusion
Whip up this easy Chicken Tetrazzini recipe for a delicious, comforting meal. It's perfect for weeknight dinners. The creamy sauce and tender chicken make it a family favorite. Enjoy this simple yet flavorful dish any day of the week. Try this recipe today and delight your taste buds!
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