Easy Cashew Chicken is a quick, delicious dish perfect for weeknights. It combines tender chicken, crunchy cashews, and flavorful sauce.
Cashew Chicken is an all-time favorite for many because it is tasty and simple to prepare. The dish features tender chicken pieces, crunchy cashews, and a savory sauce that ties everything together. Perfect for busy weeknights, this meal can be on your table in less than 30 minutes.
The ingredients are easy to find, and the steps are straightforward, making it ideal for both novice and experienced cooks. With its delightful blend of flavors and textures, Cashew Chicken is sure to become a staple in your meal rotation. Enjoy this quick and satisfying dish anytime.
Credit: therecipecritic.com
Ingredients
Creating a delicious cashew chicken dish begins with the right ingredients. Understanding each component ensures your dish is flavorful and nutritious. Below, we break down the essential components and optional add-ins for this easy recipe.
Essential Components
| Ingredient | Quantity |
|---|---|
| Chicken Breast | 1 pound, cubed |
| Cashews | 1 cup, unsalted |
| Soy Sauce | 1/4 cup |
| Garlic | 2 cloves, minced |
| Ginger | 1 teaspoon, grated |
| Vegetable Oil | 2 tablespoons |
| Green Onions | 3 stalks, chopped |
Optional Add-ins
- Bell Peppers: Adds color and crunch. Use 1 cup, sliced.
- Broccoli: Boosts the dish's nutrition. Use 1 cup, chopped.
- Red Chili Flakes: For those who like it spicy. Add to taste.
- Honey: A touch of sweetness. Use 1 tablespoon.
- Sesame Seeds: Adds texture and flavor. Sprinkle on top.
Credit: www.onceuponachef.com
Preparation
Preparing the Easy Cashew Chicken Recipe is simple and fun. Follow these steps to get everything ready for cooking. This section guides you through prepping the chicken and chopping the vegetables.
Prepping The Chicken
First, gather your ingredients. You need:
- 2 boneless chicken breasts
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
Slice the chicken breasts into bite-sized pieces. Place them in a bowl. Add the soy sauce and cornstarch. Mix well to coat the chicken evenly. Let it sit for 15 minutes.
Chopping The Vegetables
Next, prepare your vegetables. You need:
- 1 red bell pepper
- 1 green bell pepper
- 1 onion
- 2 cloves garlic
Chop the bell peppers into thin strips. Dice the onion into small pieces. Mince the garlic cloves finely. Place all the chopped vegetables into a bowl. They are now ready for cooking.
Cooking Instructions
Ready to make a delicious Easy Cashew Chicken? Follow these simple cooking instructions to create a meal your family will love.
Sautéing The Chicken
Start by heating a large skillet over medium heat. Add 2 tablespoons of vegetable oil. Once the oil is hot, add 1 pound of diced chicken breast.
Cook the chicken until it is no longer pink. Stir frequently to ensure even cooking. This should take about 6-8 minutes.
Remove the cooked chicken from the skillet and set it aside on a plate. Keep the skillet on the heat for the next step.
Adding The Sauce
In the same skillet, add 1 tablespoon of minced garlic and 1 tablespoon of grated ginger. Sauté for about 1 minute until fragrant.
Next, pour in 1/4 cup of soy sauce, 2 tablespoons of hoisin sauce, and 1 tablespoon of rice vinegar. Stir well to combine the ingredients.
Let the sauce simmer for about 2 minutes to thicken. Add the cooked chicken back into the skillet. Stir to coat the chicken evenly with the sauce.
Finally, stir in 1/2 cup of roasted cashews. Cook for another 2 minutes until everything is well combined and heated through.
Serve your Easy Cashew Chicken hot over steamed rice or noodles. Enjoy!
Serving Suggestions
Looking to elevate your Easy Cashew Chicken Recipe? Here are some serving suggestions to make your meal even more delightful. These tips will guide you on the best side dishes and garnishing ideas that perfectly complement this savory dish.
Best Side Dishes
Pairing your Easy Cashew Chicken with the right side dishes can enhance the overall flavor. Here are some great options:
- Steamed Rice: White or brown rice is a classic choice. It soaks up the delicious sauce.
- Fried Rice: Add extra vegetables and a scrambled egg for a more filling meal.
- Stir-Fried Vegetables: Broccoli, bell peppers, and snap peas are great choices.
- Noodles: Opt for egg noodles or rice noodles for a different texture.
Garnishing Tips
Garnishing your Easy Cashew Chicken can make it more visually appealing and tasty. Here are some simple garnishing tips:
- Chopped Green Onions: Sprinkle on top for a fresh, mild onion flavor.
- Sesame Seeds: Add a sprinkle of toasted sesame seeds for a nutty crunch.
- Fresh Cilantro: A few leaves can add a burst of freshness.
- Lime Wedges: Serve with lime wedges for a zesty kick.
By following these serving suggestions, you can turn your Easy Cashew Chicken into a delightful meal that everyone will love. Enjoy your cooking!
Variations
Exploring variations of the Easy Cashew Chicken Recipe can make your meal exciting. These variations allow you to tailor the dish to your tastes. Whether you love spicy food or follow a vegetarian diet, there's a version for you.
Spicy Cashew Chicken
If you love spicy food, try the Spicy Cashew Chicken variation. This version adds a kick to the traditional recipe. You can use red chili flakes or Sriracha sauce to heat things up.
- Add 1 tsp of red chili flakes to the sauce.
- Alternatively, mix 1 tbsp of Sriracha sauce into the dish.
- For more spice, garnish with sliced jalapeños.
Adjust the level of spice to suit your taste buds. This variation will give the dish a new and exciting flavor.
Vegetarian Option
The Vegetarian Option is perfect for those who avoid meat. Substitute chicken with tofu or tempeh. These plant-based proteins absorb the flavors well.
| Ingredient | Substitute |
|---|---|
| Chicken | Tofu or Tempeh |
Follow these steps for a delicious vegetarian dish:
- Press and cube the tofu or tempeh.
- Marinate in soy sauce, garlic, and ginger.
- Stir-fry until golden brown.
- Mix with the sauce and vegetables as per the original recipe.
This vegetarian version is just as satisfying and flavorful as the original.
Credit: bellyfull.net
Storage Tips
Storing your delicious cashew chicken properly ensures it stays fresh and tasty. Follow these storage tips to keep your meal safe and delicious for days.
Refrigeration
Place your cooked cashew chicken in an airtight container. Store it in the refrigerator for up to 4 days. Make sure the container is sealed to keep the flavors intact. Label the container with the date to keep track of freshness.
Freezing
For longer storage, freeze your cashew chicken. Use a freezer-safe container or a zip-top bag. Squeeze out as much air as possible before sealing. Store in the freezer for up to 3 months.
To reheat, thaw the chicken in the refrigerator overnight. Warm it up in a pan on the stove or in the microwave. Add a splash of water or broth to keep it moist.
| Storage Method | Container Type | Duration |
|---|---|---|
| Refrigeration | Airtight Container | Up to 4 days |
| Freezing | Freezer-safe Container or Zip-top Bag | Up to 3 months |
By following these storage tips, your cashew chicken will stay fresh. Enjoy your meal without worries about spoilage.
Frequently Asked Questions
How Do You Make Cashew Chicken?
Start by stir-frying chicken, add vegetables, cashews, and sauce. Cook until everything is well-coated and heated through.
What Ingredients Are In Cashew Chicken?
Cashew chicken typically includes chicken breast, cashews, soy sauce, garlic, ginger, vegetables like bell peppers, and sometimes hoisin sauce.
Can I Make Cashew Chicken Gluten-free?
Yes, use gluten-free soy sauce and ensure all other ingredients, like hoisin sauce, are gluten-free certified.
Conclusion
Enjoy making this easy cashew chicken recipe at home. It's perfect for a quick and tasty meal. Impress your family with this delightful dish. Remember, fresh ingredients make all the difference. Try this recipe today and savor the delicious flavors.
Happy cooking!
Comments