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Recipe for Baked Donuts: Easy, Healthy, and Delicious Treats

Recipe for Baked Donuts

Do you love donuts? But you want them to be healthier? Try baked donuts. They are easy to make. And very tasty.


Why Choose Baked Donuts?

Baked donuts are better for you. They have less oil. They are not fried. This means fewer calories. And less fat.

Ingredients for Baked Donuts

You need simple ingredients. Many you may already have. Here's what you need:

  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 3/4 cup milk
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/4 cup unsalted butter, melted

Tools You Will Need

Before you start, gather your tools:

  • Mixing bowls
  • Whisk
  • Donut pan
  • Cooling rack

Step-by-Step Instructions

Follow these steps to make your donuts:

Step 1: Preheat The Oven

Set your oven to 375°F (190°C). Let it heat up while you prepare the batter.

Step 2: Mix Dry Ingredients

In a large bowl, mix flour, sugar, baking powder, nutmeg, cinnamon, and salt. Use a whisk to combine them well.

Step 3: Mix Wet Ingredients

In another bowl, mix milk, eggs, and vanilla extract. Add melted butter. Stir until combined.

Step 4: Combine Wet And Dry Ingredients

Pour wet ingredients into dry ingredients. Mix until just combined. Do not overmix. The batter should be thick.

Step 5: Fill The Donut Pan

Grease your donut pan with a little butter or oil. Fill each donut mold about 3/4 full with batter. Use a spoon or piping bag.

Step 6: Bake The Donuts

Place the pan in the preheated oven. Bake for 10-12 minutes. Donuts should be golden brown. Insert a toothpick to check. If it comes out clean, they are done.

Step 7: Cool The Donuts

Remove the donuts from the oven. Let them cool in the pan for 5 minutes. Then transfer to a cooling rack.

Optional: Glazing Your Donuts

You can eat the donuts plain. Or you can add glaze. Here is a simple glaze recipe:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Mix all ingredients in a bowl. Dip each cooled donut in the glaze. Let the glaze set before eating.

Tips for the Best Baked Donuts

Here are some tips to make your donuts better:

  • Do not overmix the batter. It makes donuts tough.
  • Use fresh baking powder. Old baking powder does not work well.
  • Grease the donut pan well. It helps donuts release easily.
  • Do not overfill the molds. It makes donuts overflow.

Variations to Try

You can try different flavors. Here are some ideas:

  • Chocolate: Add 1/4 cup cocoa powder to the dry ingredients.
  • Blueberry: Fold in 1/2 cup fresh blueberries to the batter.
  • Maple: Add 1 teaspoon maple extract to the wet ingredients.

Frequently Asked Questions

How Do You Make Baked Donuts?

Mix flour, sugar, eggs, milk, and baking powder. Bake in a donut pan.

Can You Bake Donuts Instead Of Frying?

Yes, baking donuts is healthier and less messy than frying.

What Ingredients Are Needed For Baked Donuts?

You need flour, sugar, eggs, milk, and baking powder.

Are Baked Donuts Healthier Than Fried?

Yes, baked donuts have less oil and fewer calories than fried.

Conclusion

Baked donuts are a tasty treat. They are easy to make at home. Follow this recipe. Enjoy homemade baked donuts with your family.

Recipe for Baked Donuts: Easy, Healthy, and Delicious Treats

Credit: natashaskitchen.com

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