Do you love Chips Ahoy cookies? You can make them at home! It's simple and fun.
Ingredients
First, gather your ingredients. You will need:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chips
Instructions
Follow these steps to make your cookies:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Mix dry ingredients: In a bowl, combine flour and baking soda. Set aside.
- Beat butter and sugars: In another bowl, beat butter and both sugars until fluffy.
- Add eggs and vanilla: Add eggs, one at a time, beating well after each addition. Mix in vanilla.
- Combine dry and wet ingredients: Gradually add the flour mixture to the wet ingredients. Beat until combined.
- Stir in chocolate chips: Fold in the chocolate chips with a spatula or spoon.
- Drop dough onto baking sheets: Use a tablespoon to drop dough onto ungreased baking sheets. Space them about 2 inches apart.
- Bake: Bake until edges are golden but centers are soft, about 10-12 minutes.
- Cool: Let cookies cool on baking sheets for 2 minutes. Then transfer to wire racks to cool completely.
Tips for Perfect Cookies
Here are some tips to help you make perfect cookies:
- Use room temperature butter for better mixing.
- Do not overmix the dough. Just combine until mixed.
- Use a cookie scoop for even-sized cookies.
- Check cookies at 10 minutes. Do not overbake.
- Let cookies cool before storing them.
Variations
Want to try something different? Here are some ideas:
- Add chopped nuts like walnuts or pecans.
- Use white chocolate chips instead of semisweet.
- Mix in some dried fruit like raisins or cranberries.
- Add a teaspoon of cinnamon for extra flavor.
- Try using dark chocolate chips for a richer taste.
Storing Your Cookies
Store your cookies properly to keep them fresh:
- Keep cookies in an airtight container.
- Store at room temperature for up to one week.
- Freeze cookies for longer storage. Place in a sealed bag or container.
- Thaw frozen cookies at room temperature before eating.
Why Make Homemade Cookies?
There are many reasons to bake your own cookies:
- You know what ingredients are in them.
- You can control the sweetness and add-ins.
- Baking is a fun activity for kids and adults.
- Freshly baked cookies taste amazing!
- They make great gifts for friends and family.
Credit: www.biggerbolderbaking.com
Frequently Asked Questions
Here are some common questions:
Can I Use Margarine Instead Of Butter?
Yes, but butter gives a better flavor.
Can I Make The Dough Ahead Of Time?
Yes, refrigerate dough for up to 3 days. Bake when ready.
Can I Use Whole Wheat Flour?
Yes, but the texture will be different. Use half all-purpose, half whole wheat for best results.
Why Are My Cookies Flat?
Flat cookies can be caused by warm dough or too much butter. Chill dough before baking.
How Can I Make My Cookies Chewy?
Use more brown sugar than white sugar. Don't overbake.
Credit: www.youtube.com
Conclusion
Making Chips Ahoy cookies at home is easy and fun. Follow the recipe and tips for great results. Enjoy your homemade cookies with a glass of milk!
Comments