Banana Bread Recipe With Buttermilk: Moist & Delicious Bake

Banana bread is a favorite treat for many people. It is sweet, soft, and easy to make. Adding buttermilk makes it even better. Buttermilk helps the bread stay moist and adds a nice tangy flavor. Let's learn how to make banana bread with buttermilk.

Ingredients

First, let's gather all the ingredients. Here is what you need:

• 2 to 3 ripe bananas
• 1/3 cup melted butter
• 3/4 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour

Credit: cookiesandcups.com

Credit: kitchenconfidante.com

Instructions

Now, follow these simple steps to make the banana bread:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
2. In a large bowl, mash the ripe bananas with a fork.
3. Add the melted butter to the mashed bananas and mix well.
4. Mix in the sugar, egg, and vanilla extract.
5. Pour in the buttermilk and stir until combined.
6. Sprinkle the baking soda and salt over the mixture. Stir to combine.
7. Gradually add the flour to the mixture. Stir until just combined. Do not overmix.
8. Pour the batter into the greased loaf pan.
9. Bake for 60 to 65 minutes. Check with a toothpick. It should come out clean.
10. Let the bread cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.

Tips for Best Results

Here are some tips to make your banana bread even better:

• Use very ripe bananas. They should have brown spots on the skin.
• Do not overmix the batter. This can make the bread dense.
• If you do not have buttermilk, you can use plain yogurt instead.
• Add nuts or chocolate chips for extra flavor.

Why Use Buttermilk in Banana Bread?

Buttermilk is a key ingredient in this recipe. It makes the bread moist and tender. It also adds a slight tangy flavor. This balances the sweetness of the bananas. Buttermilk helps the bread rise better. It reacts with the baking soda. This creates bubbles in the batter, making the bread light and fluffy.

Substitutes for Buttermilk

If you do not have buttermilk, do not worry. You can use these substitutes:

• Plain yogurt: Use the same amount as buttermilk.
• Milk and vinegar: Mix 1/2 cup of milk with 1/2 tablespoon of vinegar. Let it sit for 5 minutes.
• Milk and lemon juice: Mix 1/2 cup of milk with 1/2 tablespoon of lemon juice. Let it sit for 5 minutes.

Storing Your Banana Bread

Banana bread can be stored in different ways:

• At room temperature: Wrap the bread in plastic wrap or foil. It will last for 2 to 3 days.
• In the refrigerator: Wrap the bread in plastic wrap or foil. It will last for up to 1 week.
• In the freezer: Wrap the bread in plastic wrap and then in foil. It will last for up to 3 months. Thaw at room temperature before serving.

Serving Suggestions

Banana bread is delicious on its own. But you can serve it in many ways:

• With a spread of butter or cream cheese.
• Toasted with a drizzle of honey.
• With a scoop of ice cream for dessert.
• As a base for French toast.

Frequently Asked Questions

What Makes Buttermilk Banana Bread Moist?

Buttermilk adds moisture and tenderness. It reacts with baking soda, creating a light, fluffy texture.

Can I Use Regular Milk Instead Of Buttermilk?

Yes, buttermilk is preferred. To substitute, add a tablespoon of vinegar or lemon juice to regular milk.

How Long Does Banana Bread With Buttermilk Last?

It lasts up to four days at room temperature. Store in an airtight container for freshness.

Conclusion

Banana bread with buttermilk is a simple and tasty treat. It is easy to make and loved by all. Follow this recipe and enjoy the delicious results. Happy baking!